from 6.30pm
Entree
Smoked salmon gravlax, dill, orange, fried pink peppercorn
& beef cheek tortellini, brown butter, sage, and pecorino
Mains
Pressed lamb breast, carrot and orange puree, seasonal greens, and bordelaise sauce
Pan fried chicken fillet, mushroom duxelles, seasonal green onion soubise
Book via timesheet of the day.
2 course meal
6.45pm dinner
Presentations for Grand Final Team and Runner Up